TOP 10: The best food in Warsaw

Seasonal food, with a modern twist served by Sebastian Wełpa. Lovely backyard in Mokotowska Street. Katarzyna Błońska and Tomasz Czudowski, the hosts, started their culinary adventure with wine which seems to be of key importance.

Good quality ingredients, unusual combinations, reasonable prices – absolute hit. You can also have a drink at a bar. Non-pretentious atmosphere and fine quality products. Chef: Agata Zięba, host: Beniamin Bielecki.

Robert Trzópek is a master in his profession. He creates an exceptional atmosphere because apart from weekends he only serves here suppers. Every month he offers modern variations on dishes from different regions of Poland.

A jewel in the crown of Agnieszka and Marcin Kręglicki’s empire. Apart from excellent cuisine by Flavia Borawska and guest appearances of various chefs, Opasły Tom can pride itself on probably the most impressive interior in Warsaw.

This, in turn, is our top restaurant from all of the restaurants run by Daniel Pawełek. The place has recently undergone renovation. Chef: Bartosz Szymczak.

This is a type of place where you would like to take your foreign friends. Exquisite vegan ramen, unusual interior design and most of all, the hosts.

Unusual, seasonal combinations, excellent wine choice. Situated in the close vicinity of the Vistula river with Rafał Hreczaniuk as a chef.

We like the idea of vegan dishes prepared by refugees living in Warsaw. But most importantly, everything is delicious here. It is all about sharing.

A restaurant awarded a Michelin star. In a selected set of dishes, which Modest Amaro calls Moments, you will find unconventional Polish cuisine.

If you want to taste fine Polish cuisine with a modern twist visit Praga. Krzysztof Chełchowski is in charge here and will feed you well.